White Daikon Radish

White daikon radish

Daikon radish.

Ingredients Metric US
daikon 1 kg 2.2 lb
salt 2.5% 25 g 4 tsp
scallions 5 stalks 5 stalks
garlic 5 cloves 5 cloves
fresh ginger, peeled and diced 1 slice 1 slice
ground hot pepper 1 tsp
  1. Rinse daikon off to get rid of dirt but don't scrub the outside or peel the skin. There are microorganisms living on the outside of the beets that will start the fermentation process.
  2. Slice radishes into thin strips or dice finely. Cut scallions into rounds. Mince garlic.
  3. Mix all ingredients with salt.
  4. Pack. Place a weight on top.
  5. Ferment, preferably around 68° F (20° C), for 7 days.

NOTE After 3 days radishes taste great and may be packed and refrigerated.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages